Wilson Daniels, which recently partnered with the historic Bisol winery, launched three new labels from the company’s Prosecco range in January. Bisol Cru Molera Valdobbiadene Prosecco Superiore DOCG ($21 a 750-ml.) is a delicate and floral wine, with notes of citrus on the palate and balanced acidity. Eliseo Bisol Cuvée del Fondatore Millesimato Talento Metodo Classico ($63) offers a balanced and delicate nose, with a soft and rounded flavor. Private Cartizze Valdobbiadene Superiore di Cartizze DOCG ($80) has a golden yellow color, with fresh floral notes on the nose and a savory and dry flavor, with some minerality and fine perlage. All three wines are now available nationwide.
Wilson Daniels added Bisol, which is based in Prosecco’s Valdobbiadene appellation, to its portfolio in September 2016. The Bisol family has farmed grapes since 1542. Wilson Daniels also represents the winery’s Crede Valdobbiadene Prosecco Superiore DOCG, Valdobbiadene Superiore di Cartizze DOCG and Bisol Private Noso Valdobbiadene Prosecco Superiore DOCG. The company also handles Bisol’s accessibly priced Jeio line, which features Brut and Rosé Prosecco offerings. For more information, visit Bisol.it.