Though still an emerging category, mezcal is rapidly gaining support in the U.S.
Proximo Spirits Partners With Country Music Stars On Wolf Moon Straight Bourbon
The whiskey is distilled from grain sourced from the Midwest and bottled after four years of aging in Lawrenceburg, Indiana.
RumChata Extends Range With New Limón Expression
The new liqueur is a blend of Caribbean rum with dairy cream, vanilla, and lemon, packaged in a bright yellow version of the RumChata bottle.
Cannabis Beverage Company Viv & Oak To Launch First Product
Viv & Oak Sparkling Rosé is a non-alcoholic, cannabis-infused sparkling rosé.
Notable New Zealand
Vintage Wine Estates Adds New Entry From Paula Kornell Sparkling Wines
Sourced from the River Junction AVA, Paula Kornell California Brut is composed of 80% Chardonnay and 20% Pinot Noir.
Dreyfus, Ashby & Co. Adds Israel’s Sphera Winery To Its Portfolio
Based in the Judean Hills, Sphera is focused exclusively on white wine offerings.
Sosie Wines Introduces Bare Necessity Sparkling Rosé
The new sparkling rosé is made using the méthode champenoise from Syrah.
Vino del Sol Adds Cabernet Franc From Argentina-Based Winery Zolo In The U.S.
Zolo Cabernet Franc Reserve is billed as a riper style of Cabernet Franc than typical French versions.
Palm Bay International Adds High Heaven Vintners To Its Portfolio
High Heaven is a new brand born of a collaboration between Palm Bay president and CEO Marc Taub and Mark Zirkle, president of Zirkle Fruit.