Empson USA Named U.S. importer For Torraccia del Piantavigna
Founded in 1997, Torraccia del Piantavigna owns 36 acres of vineyards in the Piedmont DOCGs of Ghemme and Gattinara.
Spirits growth in control states outpaced license states gains last year, but 2020 has thus far been a wild ride, with the Covid-19 crisis bringing an early-year spike and a future that’s still uncertain
Spice Is Nice
Bartenders are playing with turmeric to give cocktails a major flavor boost.
Prestige Wine Imports Adds Entry To Mezzacorona Lineup
Mezzacorona DiNotte is a red blend made with 70% Teroldego, 15% Marzemino, and 15% Merlot.
Boisset Collection Debuts Luxury Napa Valley Cabernet Sauvignon
The 100% Cabernet Sauvignon was aged in 40% new American oak for 12 months.
Sogrape Launches Mateus Dry Rosé
The new wine comes through Sogrape's U.S. arm Evaton.
E. & J. Gallo’s Apothic Launches First Varietal Wine
Apothic Cabernet Sauvignon joins Red, Cold Brew, Crush, White, Rosé, Dark, Sparkling, and Inferno in the portfolio.
Café Meets Cocktail Bar
Mixologists are embracing coffee and tea as versatile bar ingredients.
After Sales Slip Out Of State, Pennsylvania Changes Course
Pennsylvania opened the floodgates to interstate shopping when it closed its wine and spirits stores.
Flavors On Fire
The rise of flavored whiskies has been one of the signature growth trends of the whisk(e)y boom.