California organic wine label Bonterra, part of Concha y Toro’s Fetzer Vineyards portfolio, has extended its lineup with Young Red, a light-bodied red blend that’s meant to be served chilled. Bonterra Young Red ($16 a 750-ml.) is made from organically grown grapes from Mendocino County. It joins Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Equinox red blend, and Rosé of Pinot Noir, among others, in the Bonterra portfolio and will be available nationwide. For more information, visit Bonterra.com.